Go to the 4 chapters of the website Go to the section of the selected chapter Go to the text of the page
Navigation entre les 9 rubriques du chapitre trades and daily life
You are here : Home > Crafts and daily life > From the market to the table
To know more...
Saint-Denis in pictures
Object stories


How to make hypocras
Étoile de séparation
Green pie
Étoile de séparation
Title, subtitle and main picture of the page From the market to the table

Text of the page
Archaeology offers us various ways to explore eating habits in the past. These include the identification of food remains, such as animal bones (archeozoology) and fruit and vegetable seeds and pits (paleocarpology), as well as the study of the recipients and utensils used for the storage, preparation and consumption of foodstuffs. For historical periods, the use of written and iconographic sources can allow us to recreate more accurately a table setting or establish a recipe, for example.

In Saint-Denis, these research themes have not all been the object of extensive scientific study, which would allow archaeologists to both synthesize their findings and communicate them to the general public. Based on a section of pieces that are complete enough to be meaningful, we offer five sets of table utensils, ranging in time from the Carolingian period to the sixteenth century.

End of the text of the page

Back to the top of the page